malt — grain, typically barley, that has been soaked, germinated, and dried, used especially in brewing and distilling
Part of speech: NOUN
Definition: grain, typically barley, that has been soaked, germinated, and dried, used especially in brewing and distilling
Pronunciation (IPA): /mɔːlt/
Korean meaning: 맥아, 보리 등의 곡물을 물에 불려 싹을 틔운 후 말린 것
Korean pronunciation: 몰트 (강세: 몰트)
Example Sentences
- My grandfather insisted that single malt scotch was the only way to truly appreciate whiskey.
- The health-conscious mother replaced regular milk with malt-flavored protein shakes for her picky son.
- The brewing student accidentally malted his breakfast cereal instead of barley, creating the world's first cornflake beer.
malt
NOUN//mɔːlt//
grain, typically barley, that has been soaked, germinated, and dried, used especially in brewing and distilling
Sprouted grains for brewing
In the vault, malt meets salt!
🎤Pronunciation
🌳Etymology
Origin
고대 영어 'mealt'에서 유래되었으며, 이는 '부드러워진, 녹은'이라는 의미의 게르만어족 단어에서 나왔습니다. 맥아 제조 과정에서 곡물이 부드러워지는 것에서 이름이 붙었습니다.
🎵Rhyme
🔗Collocations
📝Examples
“My grandfather insisted that single malt scotch was the only way to truly appreciate whiskey.”
“The health-conscious mother replaced regular milk with malt-flavored protein shakes for her picky son.”
“The brewing student accidentally malted his breakfast cereal instead of barley, creating the world's first cornflake beer.”
📚Related Words
Synonyms
Antonyms
Related
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