a head chef completes plating a dish and immediately calls out the next order. As soon as one cook finishes chopping vegetables, they pass the ingredients to the next station where another cook starts sautéing them. The sautéed vegetables then move directly to the final plating station in perfect timing. Each kitchen worker begins their task exactly when the previous step is completed. Other staff members coordinate their movements to maintain the smooth workflow. each action following in order as a logical consequence of the previous one