a head chef rapidly moves colorful ingredient bowls from one arrangement to another on the metal prep counter. The chef slides the red tomato bowl from the left end to the middle position while shifting the green herb bowl to the right. The yellow cheese bowl moves from the center to the left as the blue berry bowl takes its former spot. This creates completely different arrangements of the same ingredients in various new orders. Other kitchen staff watch as the chef organizes multiple meal prep stations with different sequences. changing the order and arrangement of elements