steak — a thick slice of meat, especially beef, for grilling or frying
Part of speech: NOUN
Definition: a thick slice of meat, especially beef, for grilling or frying
Pronunciation (IPA): /steɪk/
Korean meaning: 구이나 볶음용 두꺼운 고기 조각, 특히 쇠고기
Korean pronunciation: **스테**이크
Example Sentences
- My dad burned the steak so badly that even the dog refused to eat it.
- The restaurant is famous for its juicy steaks.
- She cut the steak with a knife and fork like a surgeon.
steak
NOUN//steɪk//
a thick slice of meat, especially beef, for grilling or frying
a skilled chef carefully places thick slices of marbled beef onto a sizzling hot grill. The meat pieces are clearly cut into substantial portions, each about two inches thick with visible fat marbling. Steam and smoke rise from the grill as the beef begins to sear and brown on the bottom. The chef uses tongs to adjust the positioning while flames lick around the edges of the meat. A server nearby watches attentively, holding an empty plate ready to receive the cooked portions. Kitchen staff in the background prepare side dishes and seasonings for the meal. thick slices of meat, especially beef, being prepared for grilling
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🌳Etymology
Origin
15세기 고대 노르웨이어 'steik'(구이용 고기)에서 유래. 바이킹들이 고기를 꼬챙이에 꽂아 굽던 요리법에서 시작되었다.
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Start for Free📝Examples
“My dad burned the steak so badly that even the dog refused to eat it.”
“The restaurant is famous for its juicy steaks.”
“She cut the steak with a knife and fork like a surgeon.”
“Would you like your steak well-done or medium?”
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