a professional chef holds up a large cut of pink raw meat with white marbling while pointing to different sections. The chef explains the cut to a younger apprentice who watches attentively and takes notes. The raw meat clearly shows the distinctive texture and color of pig meat before cooking. On the nearby stove, another piece of the same meat sizzles in a hot pan, releasing aromatic steam. Kitchen staff in the background prepare other dishes while observing the lesson. meat from a pig being prepared for cooking