a head chef turns up the heat on multiple gas burners while shouting instructions to speed up food preparation. Steam rises more rapidly from pots and pans as the flames grow larger under each cooking surface. The increased heat causes vegetables to sizzle faster and sauces to bubble more vigorously than before. Kitchen staff around the chef begin chopping, stirring, and plating at a much quicker pace to match the urgency. Servers wait impatiently near the pass as dishes get completed faster than the normal cooking time. the cooking process being accelerated to happen more quickly than usual