ragout — a rich, slow-cooked French stew of meat, vegetables, or fish
Part of speech: NOUN
Definition: a rich, slow-cooked French stew of meat, vegetables, or fish
Pronunciation (IPA): /ræˈɡuː/
Korean meaning: 고기, 야채, 또는 생선을 천천히 끓인 진한 프랑스식 스튜
Korean pronunciation: 래-구 (강세: 구)
Example Sentences
- The restaurant's signature ragout takes three hours to prepare, but customers say it's worth the wait.
- My grandmother's secret ragout recipe includes a splash of wine and a lot of patience.
- The cooking show host dramatically declared, 'This isn't just any stew - this is a ragout!'
ragout
NOUN//ræˈɡuː//
a rich, slow-cooked French stew of meat, vegetables, or fish
Rich French stew cooking slowly
Making my ragout debut from a canoe!
🎤Pronunciation
🌳Etymology
Origin
18세기 프랑스 궁정 요리에서 시작된 단어로, '다시 맛을 내다'라는 의미의 프랑스어에서 유래했습니다. 귀족들이 남은 고기를 맛있게 재조리하기 위해 개발한 요리법이었죠.
🎵Rhyme
🔗Collocations
📝Examples
“The restaurant's signature ragout takes three hours to prepare, but customers say it's worth the wait.”
“My grandmother's secret ragout recipe includes a splash of wine and a lot of patience.”
“The cooking show host dramatically declared, 'This isn't just any stew - this is a ragout!'”
“After burning three attempts at simple pasta, I decided ragout was definitely not beginner-friendly.”
📚Related Words
Synonyms
Antonyms
Related
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